Writing on the Internet IS like Writing in Stone!

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The other day I got an email. 
Well, I will show it to you.

Jon Wilson is now following Guerrilla Chef

Jon Wilson just started following you at http://artechno.wordpress.com. They will receive an email every time you publish a post. Congratulations. You might want to go see what they're up to! Perhaps you will like their blog as much as they liked yours! View Profile

Great posts worth seeing from Jon Wilson: "Baby Face" Nelson Prohibition Cars 1928 About me

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and I plum forgot that I HAD a WORDPRESS Blog but I was grateful that now, years and years later, I have a 'follower' 

and they alerted me via email.

It's a miracle, frankly, because writing on the Internet Walls IS like writing in stone, and some day someone will find my heiroglyphics!

So here' the posting

 

Guerrilla Chef
Eat Cheap, Free, or Die!

Apr

04

Comedy Cooking: Pheasant Under Duress

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Pheasant under Duress

I discovered the comedy in cooking in college. My first roommate was from Iowa and cooked up a storm. She had cooking stuff – fryers, utensils, pots and pans, and cookbooks. I had none of that. The Irish are not known for their cuisine. I enjoyed the fruits of her labor however. But, the best times were dead ahead.

The few students who could not afford to fly out for Thanksgiving banded together for a party. Some guys went into the wilds of Colorado, armed with shotguns, and killed some pheasant for dinner. Being from New Jersey, I had to learn to appreciate people with guns who shot and ate their kill. And, I never had pheasant before. The best part was the keg of Micholob, but back to the pheasant: It tasted, mmm, good, but pretty soon, everybody was spitting out bullets, since pheasant are not very big, and the guys weren’t very good shots, so they shot each pheasant twenty or thirty times.

But imbetween cracking my teeth on bullets, the pheasant was tasty. And, the Michelob and other contraband kept the party going until the couch went on fire. And, then they put out the fire with the beer, but that’s enough of my freshman year.

So, should you want to try pheasant, I don’t suggest you go and shoot some, but there is a website, pheasant.com, and for $20 they ship you a pheasant.

Categorized in Cooking, Eating and Economics